Close

Chun Zhou · River Perch Cuisine · Sashimi (Kun Yi Fu Store)

日料 · ⭐ 4.4

No. 24 Linglong Road, Baliaozhuang Subdistrict, Kunyu Fu East District, Building 9, 1st Floor

Dishes

• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
• 

  Hand-Pressed

  Hand-pressed sushi is a Japanese dish made by hand with raw fish or cooked ingredients, rice, and seaweed. Key ingredients include fresh fish like salmon and tuna, sushi rice, vinegar, sugar, salt, seaweed, wasabi, and soy sauce.
• 

  柠檬醋拌河豚鱼皮

  河豚鱼皮经处理后焯水，与柠檬汁、醋、蒜末、香菜等调料拌匀制成。主要食材为河豚鱼皮和柠檬，辅以醋和调味料进行腌制拌合。
• 

  Fugu Sashimi

  Fugu sashimi is made from fresh pufferfish meat, professionally processed to remove toxins, then sliced thin or into small pieces for raw consumption. Strict temperature and hygiene control ensures food safety.
• 

  Fugu Hot Pot

  Fugu hot pot features fugu fish as the main ingredient, paired with tofu, vegetables, and mushrooms. Thinly sliced fugu is boiled in a rich broth along with the accompaniments. Proper removal of tetrodotoxin is essential for safe consumption.
• 

  Fugu Sushi

  Fugu sushi made with fresh pufferfish meat, carefully processed to remove toxins, sliced thin or into small pieces, shaped with seasoned rice (vinegar, sugar, salt), and garnished with roe or perilla leaf. Emphasizes freshness and precise knife skills.
• 

  Oozing Potato Salad

  A creamy potato salad with a soft, oozing center made from mashed potatoes and egg yolk, mixed with mayonnaise and fresh vegetables.
• 

  Fried Pufferfish Bones

  Fried pufferfish bones is a dish made primarily from pufferfish bones, cleaned and marinated, then coated in starch or batter and deep-fried until golden and crispy.
• 

  Fugu Bone Fry

  Fried pufferfish bones is a dish made primarily from pufferfish bones, which are cleaned, marinated, and coated in starch or batter before being deep-fried until golden and crispy. The result is a dish with a crunchy exterior and tender interior, offering a unique texture.
• 

  Vegetable Tempura

  Vegetable tempura is a dish where various seasonal vegetables (such as eggplant, green peppers, carrots, and pumpkin) are cut into appropriate shapes, coated in a batter made from flour, eggs, and water, then deep-fried in hot oil until golden and crispy. The preparation emphasizes preserving the original flavor and texture of the vegetables.

Reviews