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Lu Ji Guan Tang Bao (Youpin Tian Di Phase I Branch)

小吃快餐 · ⭐ 3.5

Youpin Tiandi No. 1-16, Huiquan East Road, Hunnan New Area

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Master Kong Mineral Water

  Kangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
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  Spicy Oil Tofu Noodles

  A cold dish made from sliced dried tofu, dressed with spicy oil, garlic, and cilantro, offering a crisp texture and bold numbing-spicy flavor.
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  Peanuts with Celery

  A refreshing cold dish made by mixing blanched celery with roasted peanuts, seasoned with garlic, salt, and sesame oil.
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  Celery and Pork Dumplings

  Steamed dumplings filled with minced pork and fresh celery, offering a savory and crisp flavor.
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  Cucumber Egg Dumplings

  A dish made by wrapping eggs and seasonings in tender cucumber slices, then steamed to create a light and nutritious meal.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Sweet and Sour Potato Strips

  Sweet and sour potato丝 is a home-style dish made primarily from potatoes. The potatoes are sliced into细丝, blanched or fried, then stir-fried with vinegar and sugar. A little scallion and garlic are added for aroma, resulting in a crisp texture and balanced sweet-and-sour flavor.
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  Spicy Tofu Dumplings

  Spicy tofu parcels are made primarily from soft tofu, wrapped in thin dough and steamed or pan-fried. Ingredients such as chili, scallions, ginger, and garlic are stir-fried and mixed with the tofu, allowing the flavors to penetrate into the tofu's core, creating a soft outer skin and a spicy, savory filling.

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