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Tianyuan Ju (Xinfeng Road Branch)

粤菜 · ⭐ 3.5

No. 10 Xinfeng Road, Building 3, Nali Cultural and Creative Park

Dishes

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  Braised Bean Sprouts in Superior Soup

  A dish featuring fresh bean sprouts gently simmered in premium broth, highlighting their tender texture and natural sweetness.
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  Sichuan-Style Boiled Pork with Spices

  Sichuan-style boiled pork slices is a dish made with pork tenderloin, paired with vegetables like mung bean sprouts and cabbage. The marinated meat slices are cooked in boiling water with the vegetables, then topped with hot oil and spices such as chili and Sichuan peppercorns for a spicy, numbing, and fragrant flavor.
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  Cantonese腊味 Fried Rice

  Dim sum-style腊味炒饭 is made with sausage, cured meat, rice, eggs, and green peas. Slice the腊味, scramble the eggs, and separate leftover rice. Heat oil, stir-fry腊味, add eggs, then mix in rice. Finally, add green peas for flavor and stir until each grain is distinct.
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  椰汁黄金糕

  椰汁黄金糕是一种以糯米粉、椰浆和糖为主要原料制作的甜点。将糯米粉与椰浆混合后加入适量糖，搅拌均匀后倒入模具中蒸制而成。成品呈金黄色，质地软糯，带有浓郁的椰香。
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  Thai Sauce Vegetables with Pork Baby

  A flavorful Thai-inspired dish featuring tender pork and fresh vegetables stir-fried in a fragrant Thai sauce.
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  Egg and Shrimp Stir-fry

  Sautéed egg with shrimp is a dish primarily made with fresh shrimp and eggs. The preparation involves marinating cleaned shrimp, mixing them with beaten egg liquid, and quickly stir-frying in hot oil until cooked through, resulting in a tender and smooth texture for both the eggs and shrimp.
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  Pan-fried Ham Slices

  A dish made by pan-frying ham slices until golden and tender, offering a savory and satisfying bite.
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  Tomato and Egg Fried Rice

  A classic Chinese home-style dish made with fresh tomatoes and eggs stir-fried together and served over rice, offering a savory and slightly sweet flavor.
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  Pan-fried Leek and Pork Dumplings

  Fresh leek and pork filling wrapped in dough, pan-fried until golden brown for a crispy exterior and juicy interior.
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  Pan-fried Yellow Croaker

  Pan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.

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