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Wu Xiaolong's功夫 Pot (Mingsheng Shangdu Branch)

东北菜 · ⭐ 3.4

Ruinyuan, Minsheng Shangdu, No. 3588, Qunli Sixth Avenue

Dishes

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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Beef and Tomato Hot Pot

  A hearty hot pot featuring tender beef slices and fresh tomatoes, simmered with vegetables for a rich, savory flavor.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Mustard Pork Tripe Strips

  A cold dish made from sliced pork tripe mixed with mustard and seasonings, offering a crisp texture and pungent aroma.
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  Tofu Dumpling Hot Pot

  Tofu meatballs in a clay pot made with soft tofu, minced pork, scallions, ginger, and seasonings, shaped into balls and simmered in broth or water until cooked through, served with greens and vermicelli.
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  Tofu and Seaweed Dish

  A dish made with soft tofu and seaweed, gently cooked together and seasoned lightly for a fresh, savory taste.
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  Sour Cabbage and Lamb Noodles

  A dish made with lamb, sour cabbage, and vermicelli noodles, simmered together to create a rich, tangy flavor.
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  Spiced Eggplant Salad

  A cold dish made by steaming eggplants and mixing them with garlic, soy sauce, and sesame oil for a savory, aromatic flavor.

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