Qingyu Mantang
其他美食 · ⭐ 3.8
No. 8, Lane 201, Fengxin Road
Dishes
Potato Chicken DelightA Chinese home-style dish made with potatoes and chicken, stir-fried and simmered until flavorful, offering a savory and tender texture.
Potato Chicken NoodlesA dish featuring potatoes and chicken served over noodles, stir-fried and seasoned for a savory taste.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Bamboo Shoots with Freshwater ClamsA dish made with freshwater clams and pig's tripe, stir-fried with ginger, garlic, and scallions for a fresh and tender taste.
Baiye River Clam NoodlesA dish featuring fresh river clams and tender beef tripe, served with noodles in a savory broth.
Vegetarian Chicken NoodlesVegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
Sheep's Sorrel Egg DumplingsA delicate dumpling made with fresh sheep's sorrel and egg, steamed to perfection for a savory and tender bite.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fish-Flavored Shredded Pork NoodlesFish-flavored shredded pork noodles is a noodle dish based on noodles with fish-flavored shredded pork as the topping. The fish-flavored shredded pork is stir-fried with pork strips, wood ear mushrooms, carrots, and other ingredients, seasoned with a flavor that combines sour, sweet, salty, and spicy tastes—perfectly mixed with cooked noodles for a rich and satisfying texture.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.