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Gan Lao Xiang Jiangxi Xiao Chao (Mingyue Bridge Road Store)

地方菜 · ⭐ 3.9

No. 351 Mingyueqiao Road, Jianqiao Subdistrict

Dishes

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  Spicy Chicken Feet

  Spicy chicken feet made with chili, Sichuan pepper, garlic, and ginger, offering a bold, numbingly hot flavor.
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  Nanchang Oil-Infused Fish

  A traditional Jiangxi dish made by steaming fresh fish in oil with ginger, garlic, and scallions, resulting in a tender, savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
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  Red Date and Silver Ear Soup

  Red date and silver ear soup is made with red dates, silver ear fungus, and rock sugar, cooked in water. It has a smooth texture and a sweet taste, and is known for its moistening and beauty-enhancing effects.
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  Pickled Vegetable Tofu Cubes

  A classic Chinese dish made by stir-frying tofu cubes with pickled vegetables, resulting in a savory and flavorful side dish.
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  Bamboo Shoots Stir-Fried with Preserved Pork

  Fresh bamboo shoots stir-fried with preserved pork, creating a savory and aromatic dish.
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  Sour Cabbage Stir-Fried Rice Noodles

  Suancai stir-fried rice vermicelli is a dish primarily made with sour cabbage and rice sheets. The rice sheets are made from mung beans or starch and cut into strips; the sour cabbage is fermented Chinese cabbage, chopped and set aside. During cooking, the rice sheets are blanched and drained, then stir-fried together with the sour cabbage, seasoned with appropriate seasonings until fully flavored.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Three Parts of Duck

  A Chinese dish made with duck blood, duck intestine, and duck gizzard, typically stir-fried or braised for a rich, savory flavor.

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