Kuai Lao Yang Suan Cai Tong Guo Shuan Rou (Longshou Branch)
火锅 · ⭐ 4.3
Shop No. 00101, Building 1, Longxin Residential Community, No. 9, Longshou South Road
Dishes
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Premium Lamb CirclePremium Lamb Circle is a dish featuring high-quality lamb as the main ingredient. It primarily uses lamb hind leg or tenderloin, sliced thin and rolled into a circular shape. During preparation, the lamb is typically marinated with basic seasonings like cooking wine, ginger, and scallions to remove gaminess, then quickly blanched or stir-fried in oil to set the shape. It is then stir-fried with ingredients such as onions and bell peppers, or braised in a special sauce to absorb flavor. The finished dish presents tender lamb with an attractive circular presentation and a rich, savory sauce, highlighting the natural taste of the lamb and its visual appeal.
Premium Lamb RingPremium Lamb Ring uses high-quality lamb rib meat as the main ingredient. The lamb is sliced thin, marinated, rolled into a ring shape, and secured with bamboo skewers. It is cooked by pan-searing first and then roasting, resulting in a slightly crispy exterior while keeping the inside tender and juicy. Typically seasoned simply with salt, black pepper, and herbs to highlight the natural flavor of the lamb. The finished dish is golden-brown and ring-shaped, with delicate meat and no overly complex seasonings.
Special Sour Cabbage PotA hearty pot of sour cabbage stewed with pork, tofu, and vermicelli, known for its tangy and spicy flavor.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Red Oil with Pickled Mustard GreensThis dish features red oil and pickled mustard greens as its core elements. The main ingredients include red oil made from rapeseed or chili oil, and pickled mustard greens or cabbage fermented with lactic acid. The basic preparation involves chopping or shredding the pickled vegetables and mixing them with the red oil. Sometimes, minced garlic, Sichuan peppercorns, or a small amount of sugar are added for seasoning. The finished dish has a bright red color, with crisp, tangy pickles and a fragrant, spicy oil. It is commonly served as a cold appetizer, a topping for noodles, or a dipping sauce for hot pot.
Self-Service Side Dishes自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
Grain-Fed Marbled Beef RollThis dish features grain-fed marbled beef as the main ingredient, with alternating layers of fat and lean meat forming a marble pattern. The thin beef slices are rolled into circles and typically cooked by quick boiling or stir-frying to preserve tenderness and juiciness. It may be seasoned simply with ingredients like soy sauce, scallions, and ginger to highlight the beef's rich aroma. The finished dish has fine texture, even fat distribution, and a full-bodied taste.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Fresh Tofu SkinFresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.