Chang Fa Sheng Pressed Rice Noodles
小吃快餐 · ⭐ 4.0
No. 4 Wuyi East Road
Dishes
Traditional Minced Meat SteamedA dish made with minced pork seasoned and steamed to achieve a tender, flavorful texture.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pork Trotter Freshly Pressed Rice NoodlesA specialty dish featuring tender pork trotter and freshly pressed rice noodles, offering a rich, savory flavor and smooth texture.
Fresh-Pressed Rice NoodlesFresh-pressed rice noodles are a Guangxi specialty, made by directly pressing fresh rice paste and steaming it into delicate, smooth noodles, typically served with spicy-sour broth and meat toppings.
Secret-Recipe Barbecue Pork Rice NoodlesA dish featuring tender barbecued pork and fresh rice noodles, seasoned with a secret sauce for rich flavor.
Classic Beef Brisket Fresh SqueezePremium beef brisket slowly stewed, combined with fresh vegetables and secret sauce, then extracted using fresh squeezing technique for rich, aromatic flavor.
Delicious Pig Trotter Fresh SqueezeA dish featuring pig trotters steamed and freshly squeezed for a rich, savory broth with tender meat.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.