San Bu Kao Charcoal BBQ Shop
烧烤 · ⭐ 3.9
No. 15-2 Jinqiansong Middle Road, Zhongxing Subdistrict
Dishes
Beef Tenderloin StripOuter spinal tendons are made from the fascia of pork or beef spinal areas, cleaned and blanched before being stewed or braised. Main ingredient is animal spinal tendon, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Tiger SaladTiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
RibsRibs refer to the meat from the pork rib section, typically containing适量 fat and connective tissue. It is commonly prepared by stewing, boiling, or braising to achieve a tender and flavorful texture. Common methods include slow-cooking with seasonings such as soy sauce, sugar, and cooking wine.
Fresh Rib SteakFreshly cut ribeye uses beef rib section, directly cooked after fresh cutting to preserve natural flavor. Typically stewed or grilled for tender, rich texture.
Fresh Meat Four-in-One PlatterFresh pork, beef, chicken, and lamb are sliced, marinated together, and prepared using a combination of steaming and quick stir-frying. The four meats are balanced in proportion, offering rich texture and natural flavor.