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Yufuji Roast Duck Rice (Yujinzhou Branch)

小吃快餐 · ⭐ 3.4

No. 76 South Ankang Street, Yujinzhou

Dishes

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  Barbecued Pork Noodles

  Char siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
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  Two-Choice Rice Bowl

  A double-special rice dish typically consists of two different main courses paired with rice. Common combinations include braised pork and Kung Pao chicken, or shredded pork in garlic sauce and mapo tofu. The main dishes are usually prepared by stir-frying or stewing, using meat and vegetables as primary ingredients, along with appropriate seasonings, and finally served together with cooked rice.
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  Sichuan-style Sausage Rice

  Sichuan-style sausage rice is made with cured sausage, rice, and vegetables like green pepper and onion, stir-fried to create a savory and aromatic dish.
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  Roast Duck Leg

  Roast duck leg is a dish made primarily from duck legs, marinated and then roasted. The legs are seasoned with soy sauce, cooking wine, sugar, and spices, then baked until the skin is crispy and the meat tender.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Crispy Goose Leg Rice

  Crispy goose leg rice features tender goose leg with a golden, crunchy skin, served over steamed rice and vegetables for a satisfying meal.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Tiger Skin Green Pepper Rice

  A Chinese home-style dish featuring green peppers charred to resemble tiger skin, stir-fried with rice and meat or egg for a spicy, satisfying meal.
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  Sour Cabbage and Pork Intestine Rice

  A savory dish featuring pork intestines and sour cabbage stir-fried and served over rice, known for its tangy and spicy flavor.

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