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Huasheng Spicy Crawfish (Zhongxin North Road Branch)

小吃快餐 · ⭐ 3.7

Zhongxin North Road No. 845

Dishes

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  家熬鲫鱼

  家熬鲫鱼是一道以鲫鱼为主要食材的家常菜，通常选用新鲜鲫鱼清洗干净后，用油煎至两面微黄，加入葱姜蒜、料酒、酱油等调料，再加水慢火炖煮，使鱼肉入味且汤汁浓郁。
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  Dry-fried Squid Tentacles

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then stir-fried until slightly charred, and seasoned with葱姜蒜、辣椒 and other spices.
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  Spicy Tea Tree Mushroom Hot Pot

  Dry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
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  Tomato and Egg Rice Bowl

  Tomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
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  白菜粉条小炖肉

  白菜粉条小炖肉是一道以五花肉、白菜和粉条为主要食材的炖菜。五花肉切块后与白菜段、泡发的粉条一同放入锅中，加入适量水和调味料，慢火炖煮至肉质软烂、白菜入味、粉条吸汁。制作过程中通常使用酱油、姜片、葱段等基础调料进行调味。
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Shrimp and Wheat Gluten Noodles

  Shrimp and gluten noodles is a dish made with shrimp and gluten as main ingredients. Shrimp are blanched, gluten cut into pieces and boiled. Both are cooked together in broth or water with seasonings like salt, soy sauce, and cooking wine, then simmered until flavorful, finally thickened with cornstarch slurry.
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  鲅鱼丸子洋白菜

  鲅鱼丸子洋白菜是一道以鲅鱼肉为主料制成的鱼丸，搭配洋白菜（卷心菜）一同烹制的菜肴。鱼丸通过将鲅鱼肉剁碎后加入调味料搅拌上劲，挤成丸子状煮熟；洋白菜切丝后与鱼丸同炒或炖煮，使鱼丸鲜嫩、洋白菜清甜，口感丰富。
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  Spicy Softshell Turtle

  Spicy soft-shelled turtle is a dish made by stir-frying turtle with chili, Sichuan pepper and other seasonings. After preparation, the turtle is cooked with葱姜蒜 and doubanjiang, then stewed in broth until tender, finally reduced and seasoned to absorb the spicy flavor.
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  Spicy Beef Tendon

  Spicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stir-fried or stewed with spices such as chili peppers and Sichuan peppercorns to absorb the flavors. The finished dish has a bright red color and a chewy texture, offering a rich and complex taste.

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