Close

Liangyan Jiujiu · Char-Grilled Pork Belly Restaurant

日料 · ⭐ 4.6

Dongying Grain Store, No. 16 Huixinli, Huixindong Street

Dishes

• 

  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
• 

  Japanese Grilled Meat

  Japanese grilled meat mainly uses pork belly or beef short ribs, sliced thickly and grilled directly on a rack. A sauce of soy sauce, mirin, sugar, and garlic is applied during grilling to keep the meat tender and juicy with a slightly charred surface.
• 

  Plum Tomato Salad

  Plum tomato salad is made with fresh tomatoes and plums. Tomatoes are cut into pieces and cooked or mixed with plums, allowing the tomatoes to absorb the plum's tangy aroma for a refreshing taste. A small amount of sugar or salt is added during preparation to enhance the natural flavors.
• 

  Hot Spring Beef Rice Bowl

  A dish featuring tender beef slices cooked in hot spring water or broth, served over rice with vegetables for a rich and comforting meal.
• 

  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
• 

  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
• 

  Sterile Egg

  Sterile eggs are carefully selected and consumed raw or lightly cooked to preserve their delicate texture and nutritional value.
• 

  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
• 

  Homemade Cheese Tofu

  Homemade cheese tofu is made by cubing soft tofu, mixing in cheese crumbs, and steaming until cooked. No extra seasonings are added—flavor comes from the smooth tofu and rich cheese.
• 

  Mushroom Shrimp Dumplings

  Mushroom shrimp dumplings are made with fresh shrimp and mushrooms. Shrimp is minced into a paste, mixed with mushroom slices, then steamed or boiled. The dish is tender, with mushrooms absorbing the shrimp's freshness for a delicious taste.
• 

  Spicy Kimchi Stir-Fried Clams

  Spicy kimchi stir-fried with clams using kimchi and clams as main ingredients. Clean clams, blanch, slice kimchi, sauté garlic in oil, add kimchi, then quickly stir in clams and season.
• 

  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
• 

  Cod Roe Roasted Potatoes

  Cod roe and potato slices layered and baked until potatoes are soft and cod roe melts, creating a rich flavor combination.
• 

  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
• 

  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.

Reviews