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Dong Ge BBQ (Bocai Li Branch)

烧烤 · ⭐ 3.6

No. 14, Ground-Floor Commercial Unit, Bo Cai Li, No. 3 Road

Dishes

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  Big Ice Black Tea

  Big Ice Black Tea is a cold drink made by mixing black tea with ice and sugar or honey. Main ingredients include black tea, water, ice cubes, and sweetener. Brew the tea, cool it, then add ice and sugar, stirring well and adjusting sweetness to taste.
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  Squid

  Octopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
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  小鱼炸果仁

  小鱼炸果仁是一道以小鱼和坚果为主要食材的菜肴。小鱼经过腌制后裹上薄层淀粉，油炸至酥脆；坚果（如花生、腰果等）也经油炸处理，使其香脆。两者混合后拌匀，形成外酥里嫩、口感丰富的菜品。
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  杂果罐头

  杂果罐头是一种将多种水果切块后装入罐头中，加入糖水或果汁进行密封保存的食品。主要食材包括苹果、梨、菠萝、桃子、草莓等常见水果，制作过程中通常经过加热处理以延长保质期。
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  烤鸭舌

  烤鸭舌是一道以鸭舌为主要食材的菜肴，经过清洗处理后，用调味料腌制，再放入烤箱或炭火上烤制而成。鸭舌质地细腻，口感鲜嫩，通常搭配酱料食用。
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  番茄白糖

  番茄白糖是一道以番茄为主要食材，加入白糖调味的简单菜品。将番茄洗净切块或切片，放入锅中，加入适量白糖，小火煮至番茄软烂、糖分融化，形成浓稠的酱汁。
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  Hot Pot Lamb Meatballs

  Lamb meatballs in clay pot is a dish made primarily from lamb. The lamb is minced, mixed with scallions, ginger, cooking wine, salt, and other seasonings, then shaped into balls and simmered in a clay pot with water or broth until cooked through, optionally with carrots and potatoes added.
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  Sizzling Enoki Mushrooms

  Sizzling enoki mushrooms are cooked on a hot iron plate with garlic, green onions, soy sauce, and oyster sauce for a savory, slightly charred flavor.
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  Chicken Neck

  Chicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.

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