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Shang Shui Station Teahouse (Yanti Store)

粤菜 · ⭐ 3.5

Room 103, No. 5, Lane 11, Niujiaolong Road

Dishes

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  XO Seafood Fried Rice

  A flavorful fried rice dish made with seafood like shrimp, crab, and squid, stir-fried with XO sauce for a rich, savory taste.
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  Frozen Lemon Tea

  Frozen lemon tea is a beverage made primarily from lemons and tea, served with ice or chilled. It's simple to prepare: first slice the lemon and brew it with tea, then add sugar or honey to taste. Finally, add ice cubes or refrigerate before enjoying.
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  Frozen Yang-Yang

  Frozen yin-yang is a cold dish made primarily from chicken breast and fish meat. The meats are diced, mixed with seasonings, and poured into molds to chill and set. A small amount of starch or gelatin is often added to help shape the dish, which is then cut into small pieces for serving.
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  Spicy Marinated Boneless Chicken Feet

  A cold dish made from boneless chicken feet marinated in a spicy, tangy sauce with garlic, chili, and herbs for a refreshing and zesty flavor.
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  Signature Pork Cutlet Sandwich

  Fresh pork loin is marinated, pan-fried until golden, and served in a soft bun with lettuce and special sauce.
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  Hong Kong Style Fresh Shrimp Wonton Noodles

  Hong Kong-style fresh shrimp wonton noodles feature handmade wonton wrappers filled with fresh shrimp, served in clear or rich broth. Noodles are typically fine alkaline noodles, paired with wontons made from fresh shrimp, pork mince, and vegetables, and the soup base is made from pork and chicken bones with a touch of soy sauce.
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  Cheese Baked Curry Pork Rice

  A savory dish featuring tender pork cutlet glazed in rich curry sauce and topped with melted cheese, then baked to perfection.
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  Potato Cake

  Hash browns are a snack made primarily from root vegetables, usually potatoes or sweet potatoes. The preparation involves boiling the tubers, peeling them, mashing them into a paste, mixing in an appropriate amount of starch or flour along with seasonings, shaping the mixture into small patties, and then frying or baking until golden and crispy.
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  Fresh Butter Pineapple Bun

  A Hong Kong-style pastry made with a buttery pineapple bun filled with fresh butter, offering a sweet and flaky texture.

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