Jiang Cong Small Stove Family Cuisine (Songya Garden Branch)

Name: Jiang Cong Small Stove Family Cuisine (Songya Garden Branch)
Rating: 3.6

家常菜 · ⭐ 3.6

No. 101, South Building, Songya Garden, Jinniuwan Community

Dishes

Braised Dishes in Pot
A dish featuring various ingredients like pork trotters and chicken wings, simmered in a rich braising sauce for deep flavor.
Sour Cabbage Steamed Pork
A dish made by layering seasoned pork belly with sour cabbage and steaming until tender, resulting in a rich, tangy flavor.
金汤鱼片
金汤鱼片以新鲜鱼片为主料，搭配金黄色的汤底，通常使用番茄、胡萝卜、洋葱等食材熬制而成。鱼片经过腌制后滑炒或焯水，再与汤底一同煮制，使鱼片吸收汤汁的鲜美。成品色泽金黄，鱼片嫩滑，汤汁浓郁。
Chicken Feet
Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.