Chez Julia's Kitchen
西餐 · ⭐ 4.4
No. 123 Longzi Street (Annex 211); Unit 5, 2nd Floor, Lejie, Longhu Longyue Terrace
Dishes
Low-Temperature Roasted Crispy Lemon ChickenA tender chicken dish marinated in lemon and herbs, slow-roasted to achieve a crispy skin and juicy meat.
Caesar Chicken Salad with Soft-Boiled EggA fusion dish featuring fresh lettuce, grilled chicken breast, Parmesan cheese, and Caesar dressing, topped with a soft-boiled egg for rich flavor.
Sichuan Spicy Beef PizzaA thin-crust pizza topped with spicy beef, chili, Sichuan pepper, and onions, then baked with mozzarella cheese—blending Sichuan flavors with Italian-style pizza.
Traditional Italian Meat Sauce PastaTraditional Italian meat sauce pasta made with pasta, beef or pork mince, and vegetables like onion, carrot, and celery sautéed and simmered with tomato sauce or fresh tomatoes. Finished with grated Parmesan cheese.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Lemon Crispy ChickenCrispy chicken marinated in lemon juice and spices, then deep-fried to golden perfection, served with a tangy citrus glaze.
Classic LatteA classic latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of foam on top. The main ingredients are coffee beans and milk. To prepare, first extract the espresso, then add heated milk and stir thoroughly.
Ribeye SteakRibeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
Julia's Fried FriesJulia's Fried Fries are made from fresh potatoes cut into strips and deep-fried until golden and crispy, served with a side of tomato or mayonnaise sauce.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Shrimp and Avocado TowerA refreshing dish featuring fresh shrimp and ripe avocado, layered in a tower shape and seasoned with lemon juice, olive oil, and salt.