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Guoying BBQ

烧烤 · ⭐ 4.0

No. 140 Zhengyang Road

Dishes

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  Large Meat Pieces

  Braised pork belly is a dish made with fatty pork cut into large pieces, blanched to remove odor, then slowly cooked with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Small Meat

  A home-style dish made with pork, marinated and stir-fried to tender perfection, seasoned with aromatics and savory flavors.
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  Scallop Meat

  Scallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
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  Grilled Tripe

  Grilled heart tubes are a barbecue dish made primarily from pig intestines, marinated with seasonings and grilled until fully cooked, offering a chewy texture and rich aroma.
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  Roasted Mushrooms

  Grilled mushrooms are a dish made primarily with fresh mushrooms, which are cleaned and stemmed before being marinated with olive oil, salt, black pepper, and other seasonings. They are then baked in an oven or grilled over charcoal until the surface is slightly charred and the inside is tender.
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  Special Chicken Neck

  Special chicken necks are marinated, then braised or stir-fried with spices and seasonings for rich flavor. The dish has a bright red color and a chewy texture with aromatic spice notes.
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  Kidney

  Kidney is primarily made from the kidneys of animals such as pigs or sheep, cleaned and sliced, then stir-fried or grilled with seasonings like scallions and ginger. The key to preparation lies in mastering the heat control to maintain a tender texture.
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  Leg Sui Zi

  A Chinese dish made from marinated pork leg slices, steamed until tender and flavorful, often enhanced with ginger, garlic, and scallions.
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  Flower Intestine

  A Chinese dish made from pig intestines, cleaned, boiled, and braised with spices and soy sauce for a rich, savory flavor.
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  Bamboo Shell Dumpling Soup

  A flavorful soup made with fresh shellfish and dumplings, simmered with herbs for a rich, savory taste.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

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