Jia Chang Wei
小吃面食 · ⭐ 3.9
No. 404 Jindong Road (in the lane beside the Binfen Building)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 404 Jindong Road (in the lane beside the Binfen Building). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: One Li Double Pork Sauce Spicy Noodles, Homestyle Noodles, Bathing Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.9
- Address: No. 404 Jindong Road (in the lane beside the Binfen Building)
- Popular dishes: One Li Double Pork Sauce Spicy Noodles, Homestyle Noodles, Bathing Kimchi, Clear Soup Mixed Sauce, Salt-fried Pork
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Dishes
One Li Double Pork Sauce Spicy NoodlesA spicy noodle dish featuring a rich red oil sauce with minced pork and fermented black beans, served with fine wheat noodles.
Homestyle NoodlesHome-style noodles are a Chinese dish made with noodles and ingredients like vegetables, meat, or eggs. Cook noodles, stir-fry葱姜蒜 with oil, add main ingredients, seasonings, and a little water, then pour over noodles and mix well.
Bathing KimchiA Korean fermented vegetable dish made from cabbage and radish, seasoned with chili, garlic, and ginger, known for its tangy and spicy flavor.
Clear Soup Mixed SauceA dish made with mixed meats and vegetables stir-fried and served in a clear broth, offering rich flavor and balanced nutrition.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Minced Pork SauceA traditional Chinese home-style dish made by stir-frying minced pork with fermented bean paste, garlic, and ginger, commonly served over noodles or rice.
Vegetarian Chili Sauce Noodles with Crispy HamA savory noodle dish featuring a vegetarian chili sauce, crispy ham, and tender noodles—perfect for those who enjoy bold flavors and texture contrast.
Vegetarian Chili Fried NoodlesA savory vegetarian dish featuring a rich sauce made from plant-based meat and chili, served over hand-pulled noodles.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Crispy Pork BitsCrispy pork bits are made by cutting pork belly into small cubes and frying until crispy, commonly used in Guizhou dishes like sour soup noodles and intestine rice noodles as a topping to enhance texture and flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Chicken Soup DumplingsChicken soup dumplings are made with a rich broth prepared from chicken, paired with handmade dumplings. The dumpling wrappers are thin and tender, filled with finely selected pork filling that offers a smooth and delicate texture. During cooking, the dumplings are boiled until done, then served with hot chicken broth, garnished with chopped green onions and cilantro for added flavor.