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Weng's Copper Hot Pot

火锅 · ⭐ 2.9

Door 33, No. 15-7, Shenyin Road, Hunnan New Area

Dishes

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  Inner Mongolia Red Beef Stomach

  Inner Mongolia Red Beef Stomach is a dish made with beef stomach as the main ingredient, combined with chili peppers and spices. It has a fresh and tender texture with a rich flavor.
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  Xinmin Blood Sausage

  Xinmin blood sausage is a traditional Northeast Chinese dish made by filling intestines with pig blood, pork, and spices, then steamed to create a smooth, flavorful delicacy.
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  Haliotis Sashimi

  Fresh sea snail sliced thinly and served raw, typically with soy sauce or wasabi, offering a delicate and savory seafood experience.
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  炝拌干豆腐

  炝拌干豆腐是一道以干豆腐为主料，配以葱、姜、蒜、香菜等辅料，用热油泼洒调味后拌制而成的凉菜。干豆腐切丝或切片后焯水，捞出沥干，加入调料拌匀即可。
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  Grilled Garlic Chicken Feet

  Grilled Garlic Chicken Feet is a dish made primarily with chicken feet, marinated and then grilled over charcoal or in an oven. It features a crispy exterior, tender meat, and a rich garlic flavor.
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  Crispy Tofu

  Crispy tofu is a Chinese dish made with soft tofu that is fried or pan-fried until the surface turns golden. The main ingredients are tofu, cooking oil, and seasonings. The method involves cutting the tofu into pieces and frying them until the surface becomes crispy, with a tender interior.
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  Fuli Shrimp

  A dish of fresh shrimp stir-fried with ginger, garlic, and chili, known for its rich and savory flavor.
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  Enoki Mushroom

  Enoki mushroom is a type of edible fungus, primarily made from enoki mycelium. After washing, it's blanched or stir-fried directly. It can be paired with辅料 like green pepper, garlic slices, and ginger threads, sautéed in oil, seasoned, and served.
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  Wengji Hand-Cut Lamb Neck

  Wengji Hand-Cut Lamb Neck uses high-quality lamb, hand-sliced and cooked with special seasonings, resulting in tender meat with rich flavor.
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  Shrimp Balls

  Shrimp balls are a dish primarily made with fresh shrimp. The preparation typically involves mashing the shrimp meat into shrimp paste, mixing it evenly with ingredients such as starch and egg white, then shaping it by hand or using molds into small balls. Finally, the shrimp balls can be cooked to perfection through methods like boiling, steaming, or frying, resulting in a delicious and fresh taste.

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