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Hei Pi Private Kitchen

特色菜 · ⭐ 3.8

Wufu Street, Wufu Garden

Dishes

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  Prawn with Tail

  Fengwei shrimp uses fresh shrimp as the main ingredient, with shells removed but tails retained. A cut is made on the back without severing, allowing the shrimp to open like a phoenix tail. Typically marinated with ginger and scallions, then steamed or fried until fully cooked, resulting in a鲜嫩弹牙 texture.
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  Pine Nut Crab Roe Guilin Fish

  Fresh Guilin fish is pan-fried and simmered with crab roe and pine nuts, resulting in a rich, savory dish with a delicate balance of textures.
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  Stewed Pork Knuckle

  A traditional Chinese dish made by slow-cooking pork knuckles or chicken feet until tender, resulting in a rich, savory broth and soft, gelatinous meat.
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  Ox Tail Stew

  A hearty stew made with ox tail and vegetables, slow-cooked until tender and flavorful.
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  Salted Duck

  Salted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
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  Salted Duck Tongue

  A traditional Chinese cold dish made by boiling duck tongues in salted water, resulting in a tender and savory flavor.
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  Sweet and Sour Pork Rice Box

  A rice box featuring sweet and sour pork ribs, glazed in a tangy sauce, served with steamed rice and side vegetables.
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  Soft-shelled Turtle Collar

  A nourishing dish made from soft-shelled turtle collar, slow-cooked with ham and mushrooms for a rich, tender flavor.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
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  Fish Maw Chicken Soup

  A nourishing soup made with fish maw and chicken, simmered slowly for a rich, savory flavor.

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