Han Dongzhe Korean Spaghetti (Acheng Store)
小吃快餐 · ⭐ 3.5
Rooms 22–24, Building 3, Jincheng Residential Community, Jincheng Subdistrict

Dishes
Fried Sweet Potato SkinFried taro skin is a deep-fried snack made primarily from taro skin. Cut into strips or slices, it's fried in hot oil until golden and crispy, then drained and served. Enjoy as-is or with dipping sauce.
Fried Sauce Noodles with Extra NoodlesFried sauce noodles with extra noodles combine noodles and fried sauce (made from minced meat, soybean paste, scallions, and ginger), offering a rich and flavorful taste.
Fried Enoki MushroomsFried enoki mushrooms is a deep-fried dish using enoki mushrooms as the main ingredient. After washing and drying, the mushrooms are lightly coated in starch or batter and fried in hot oil until golden and crispy. Serve drained of excess oil. The dish has a crispy exterior and tender interior with rich texture.
Crispy Salted King Oyster MushroomsCrispy fried king oyster mushrooms sliced, coated in starch paste, then deep-fried until golden and crispy. Stir-fried with garlic, chili, green onions, salt, and soy sauce for a savory flavor.
Stone Plate TofuStone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
Unlimited RiceRice unlimited refills is a dish primarily made with rice, prepared by steaming. Rice is typically made from high-quality glutinous or non-glutinous rice varieties, which are soaked and rinsed before being cooked in an electric rice cooker or steamer until fully tender. The texture is soft and moderately chewy. Customers can repeatedly add rice as needed until their personal requirements are met.
Spicy Kimchi Ham Fried RiceSpicy kimchi and ham fried rice made with rice, kimchi, ham, and eggs, stir-fried for a tangy and savory dish.
Tuna Salad Rice BowlTuna salad rice bowl made with cooked rice, diced tuna, lettuce, cucumber, tomato, and dressed with salad or vinaigrette sauce.
Kimchi RamenKimchi Ramen is a Korean-style instant noodle dish featuring spicy noodles, seasoning packets, vegetables, and meat. Cook the noodles, mix with chili sauce, and add kimchi, egg, ham, or beef for a flavorful meal.
Korean Spicy Grilled Meat Stone Pot Rice BowlA Korean dish featuring grilled meat and vegetables mixed with rice in a hot stone pot, delivering a spicy and savory flavor.