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Nian San Ye Northeast Jiaozi City

东北菜 · ⭐ 3.9

Ground-Floor Commercial Unit, No. 30 Huajiadi, Futong East Street (near Wangjing Hospital; opposite the main gate of Beijing University of Chinese Medicine)

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  New Year's Eve Braised Meat

  Stewed pork is a traditional festival dish made with fatty pork belly, soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. After blanching, the pork is slowly simmered until tender and glossy, then sliced after cooling.
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  Pork and Celery Dumplings

  Pork and celery filling is a dish made primarily from lean pork and celery. The pork is minced and mixed with chopped celery, seasoned and blended into a flavorful filling, commonly used for dumplings, buns, or wontons.
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  Pork and Fennel Filling

  Pork and fennel filling is made from lean pork and fennel, minced pork mixed with chopped fennel and seasonings, used for dumplings, buns, or wontons.
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  Pork and Sauerkraut

  Pork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
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  Pork, Leek, and Shrimp Stir-Fry

  Pork, chives, and shrimp is a dish made with pork tenderloin, fresh shrimp, and chives. Pork and shrimp are prepared as cubes or strips, and chives are cut into segments. The ingredients are marinated with egg white and starch, then cooked by stir-frying or steaming.
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  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
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  Zucchini and Egg Stir-Fry

  Zucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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