Yong Hua King (Guo Miao Bridge Branch)
小吃快餐 · ⭐ 3.7
No. 118B Jianguo Road, Jinghui Building, 1st Floor, Unit 106
Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
King Mushroom Braised Pork RiceWang's Braised Pork with Mushroom Rice features fatty pork as the main ingredient and mushrooms as the secondary ingredient, carefully braised to perfection. The pork is tender and juicy, while the mushrooms absorb the essence of the meat sauce, becoming even more fragrant and delicious. Served with steaming hot rice, it's thoroughly mixed so that each grain of rice is infused with the rich aroma of the braised pork.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice bowl dish made with chicken breast as the main ingredient, combined with peanuts, scallions, ginger, and garlic. After stir-frying, it is served over rice. The chicken breast is cut into cubes and stir-fried until golden and crispy, then coated with a specially prepared sauce, resulting in a bright red color and tender, juicy chicken.
Premium Tomato Beef NoodlesImperial Tomato Beef Noodles: Made with fresh tomatoes and tender beef as the main ingredients, paired with delicate noodles. The tomatoes are simmered into a rich broth, while the beef is carefully marinated for a juicy and flavorful bite. The noodles absorb the essence of the soup, offering a smooth texture and creating a dish that excels in color, aroma, and taste.
Oil-fried stick with sauceSoybean dough sticks dipped in sauce is a simple and delicious snack, using crispy fried dough sticks as the main ingredient, paired with a specially prepared sauce. The dough sticks are crispy on the outside and tender inside, while the sauce can be chosen according to personal taste, such as sweet bean sauce or fermented tofu. Dipping the dough sticks into the sauce allows them to fully absorb the savory flavor, resulting in a rich and layered texture.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Minced Pork with Eggplant RiceStir-fried eggplant with minced pork over rice is a classic Chinese home-style dish. Eggplant chunks are stir-fried until soft, then mixed with sautéed pork mince and seasonings, served over steamed rice.
Crispy Tender Chicken CutletCrispy嫩 chicken cutlets are made from chicken thighs, marinated and then coated with crispy breadcrumbs or batter before frying until golden and crunchy. The meat is tender and juicy, with a satisfyingly crisp exterior that offers an appealing color and aroma.
Special Pork with Mushrooms MealThe mushroom braised pork special meal includes ingredients such as fatty pork, mushrooms, and onions. The fatty pork is cut into pieces and stewed together with mushrooms, then slowly simmered with soy sauce, sugar, and cooking wine to make the meat tender and flavorful. The mushrooms absorb the broth, becoming fragrant and rich.
Fresh Hot Soy MilkFresh hot soy milk is a traditional beverage made from high-quality soybeans through soaking, grinding, and boiling processes. It has a creamy white color, smooth texture, rich soy aroma, and abundant nutrition. It can be enjoyed as a breakfast accompaniment or as a daily drink.
Eel and Pork Rice BowlEel and pork belly rice served over steamed rice, slow-cooked with soy sauce, sugar, and cooking wine for tender, flavorful meat and fresh eel.