Xiao Bayan Premium Sichuan Cuisine (Nanping Branch)
川菜 · ⭐ 3.9
6th Floor, Xinxin Times Square, No. 28 Jiangnan Avenue (6th Floor, Xinxin Times Square; next to Golden Harvest Cinema)
Dragon Mate tips
这家饭店位于6th Floor, Xinxin Times Square, No. 28 Jiangnan Avenue (6th Floor, Xinxin Times Square; next to Golden Harvest Cinema)，是川菜风味的饭店，这家饭店口味偏辣（麻辣/香辣）。Dragon Mate 推荐你优先尝试：Wanzhou Secret-Recipe Sausage、Stone-Steamed Yellow Wax Carp、Eight Immortals Steamed Dumplings。
如果你不能吃辣，请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 川菜
- Rating: 3.9
- Address: 6th Floor, Xinxin Times Square, No. 28 Jiangnan Avenue (6th Floor, Xinxin Times Square; next to Golden Harvest Cinema)
- Popular dishes: Wanzhou Secret-Recipe Sausage, Stone-Steamed Yellow Wax Carp, Eight Immortals Steamed Dumplings, Eight Immortals Red Sauce Duck, Stir-Fried Beef with Yellow Onion
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Dishes
Wanzhou Secret-Recipe SausageWanzhou secret recipe sausage is made from high-quality pork and special seasonings, processed through marinating, stuffing, and air-drying for a rich flavor and aroma.
Stone-Steamed Yellow Wax CarpA Sichuan dish featuring yellow wax carp steamed on heated stones, seasoned with ginger, garlic, and chili for a fragrant, spicy flavor.
Eight Immortals Steamed DumplingsA steamed dish featuring a mix of ingredients like chicken, shrimp, and vegetables, symbolizing harmony and balance in Chinese cuisine.
Eight Immortals Red Sauce DuckEight Immortals Red Sauce Duck is made with duck meat and eight spices simmered in a rich red sauce, resulting in a flavorful and tender dish.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Radish SkinA crisp and flavorful dish made from pickled radish skin, seasoned with a secret sauce for a savory kick.
Pan-Fried Dumpling BunsA pan-fried thumb-sized bun made with dough and filled with minced meat or vegetables, cooked until the bottom is golden and crispy, the top slightly charred, and the inside soft and elastic.
Beef and Black Tofu FlowerA dish featuring tender beef slices and soft black tofu flower, simmered in a savory broth for a rich, satisfying meal.
Longevity Fish HeadA traditional Chinese dish made with fresh fish head, simmered with ginger, scallions, and garlic to create a rich, creamy broth and tender meat.
Spicy Wild Chicken SlicesA spicy Sichuan dish made with fresh wild chicken slices stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and rich flavor.