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Shandong Dumplings & Lamb Soup (Chafeng Street Branch)

小吃快餐 · ⭐ 3.6

No. 237, Cha Feng Street

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
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  Two-Flavor Dumplings

  Double-filled dumplings consist of two different fillings, typically pork and cabbage, shrimp and chives, or beef and onion, among others. The dough is made from flour and water, and the minced filling is seasoned before being wrapped in the dough and sealed. Cooked by boiling, they are served hot.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  盲盒水饺

  盲盒水饺是一种以面粉制成的饺子皮包裹各种馅料的中式面点，馅料种类多样，包括猪肉、牛肉、虾仁、蔬菜等，通过手工或机器包制而成，可煮、蒸或煎食。
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  Unified Peach Delight

  Uniform Peach Drink is a beverage made primarily from fresh peaches. After peeling and pitting, the peach chunks are cooked with sugar and water, strained, then served over ice or chilled.
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  Mustard Greens and Pork Dumplings

  Mustard greens and pork dumplings are made with fresh mustard greens and minced pork, wrapped in thin dough and boiled until tender. A savory and traditional Chinese dish.
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  Sour Soup Dumplings

  Sour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.
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  雪花原汁麦

  雪花原汁麦是一道以小麦为主要食材的菜品，通过蒸煮或炖煮的方式制作而成，保留了小麦的原汁原味。通常加入少量调味料提升风味，口感软糯，质地细腻。
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  Leek and Pork Dumplings

  Leek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.
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  Sesame Sauce Cold Noodles

  Spicy sesame sauce cold noodles are made from wheat flour, mixed with sesame paste, soy sauce, vinegar, chili oil, and garlic paste. The dough is washed to remove starch, then steamed or boiled into thin, elastic sheets, sliced, and tossed in the sesame sauce with cucumber strips and bean sprouts.

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