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Jiangshuai Rice Noodles Tent (Wohua W Plaza Branch)

小吃快餐 · ⭐ 3.0

Wo Hua W Plaza

Dishes

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  Pickled Vegetable and Pork Noodle Soup

  Noodles with pork and pickled mustard greens, simmered in broth with salt and soy sauce, served over cooked noodles.
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  Beef Noodle Soup

  Beef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
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  Beef Bone Noodles

  Beef bone noodles are made with a rich broth from simmered beef bones, served over cooked noodles with tender beef and garnished with green onions and cilantro.
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  Shrimp Noodle Soup

  A dish featuring fresh shrimp and rice noodles in a savory broth, known for its delicate flavor and tender shrimp.
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  Celery and Century Egg Porridge

  A comforting rice porridge made with bok choy and century egg, simmered to a smooth consistency.
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  Shiitake Mushroom and Pork Meatball Soup

  Xianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Egg Fried Noodles

  Egg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.
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  Egg and Pork Stir-Fried Noodles

  Egg and shredded pork stir-fried rice noodles is a stir-fried dish primarily made with eggs, shredded pork, and rice vermicelli. First, soak the vermicelli until soft, then marinate the pork shreds. Beat the eggs and set aside. Heat oil in a wok, stir-fry the eggs first and remove them. Next, stir-fry the pork shreds, add the soaked vermicelli, and stir well. Finally, mix in the eggs and seasonings to complete the dish.
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  Duck Offal Noodle Soup

  A savory soup made with duck offal and rice noodles, simmered in a rich broth for deep flavor.

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