醉香烧烤(香溪花园店)
烧烤 · ⭐ 3.6
No. 11-2 Xiangbin Road, Building 5, Unit 5, Level 1, No. 2
Dishes
Oil-drenched Tofu NoodlesA cold dish made with dried tofu threads, seasoned with scallions, ginger, garlic, and chili, then drizzled with hot oil for a fragrant, crisp texture.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Beef TendonBeef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
Grilled EggSteamed egg is a dish made primarily from eggs, cooked slowly at low temperatures. The eggs remain semi-solid with a delicate, tender texture, typically seasoned only with salt.
Vegetarian Cucumber SaladCold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
Authentic Lamb SkewersAuthentic lamb skewers made with fresh lamb, cut into small pieces and grilled on bamboo sticks after marinating. Seasoned with salt, cumin, and chili powder for tender, aromatic meat.
Garlic Sautéed Enoki MushroomsA dish made by stir-frying enoki mushrooms with garlic, resulting in a savory and aromatic flavor.
ToastBread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
Fragrant Beef SkewersFragrant beef skewers made by marinating beef cubes and grilling them over charcoal, resulting in a savory, aromatic dish.
Roasted Beef TendonBeef tendon is marinated, then slowly roasted to achieve a crispy exterior and tender, chewy interior with rich aroma.