Nanguo Grand Hotel - Jiangnan Chun Chinese Restaurant
其他美食 · ⭐ 3.7
No. 8, Guanyi Lane, Zhejiang Nanguo Grand Hotel
Dishes
One-Bite CrispA traditional Chinese pastry made from flour, lard or vegetable oil, sugar, and a little water. The dough is rolled thin and folded multiple times to create flaky layers, then cut into small pieces and baked until golden and crispy. Crispy outside, soft inside, with rich texture.
Mom's TasteA comforting home-style dish made with pork, potatoes, and green peppers, slowly simmered to perfection for a rich, savory flavor.
Wò TofuA Chinese dish made with soft tofu and seasoned with minced meat, mushrooms, and greens, simmered in a savory broth.
Seafood CongeeSeafood porridge is made by cooking rice with shrimp, crab, and shellfish, allowing the seafood flavors to infuse into the rice, creating a rich, flavorful dish. Ginger and scallions are often added for extra taste.
Braised Lamb with RadishA traditional Chinese dish featuring lamb and radish slowly simmered together until tender, resulting in a rich, savory flavor.