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Zhang Jiachuan · Lanzhou Beef Noodles (Laifu Branch)

小吃面食 · ⭐ 3.7

Meijiao Street, Wuhu Farm, Wuhu Subdistrict (Zhongbai Warehouse)

Dishes

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  Five-Spice Tofu Cubes

  A Chinese home-style dish made by stir-frying tofu cubes marinated in five-spice powder and soy sauce, resulting in a savory and aromatic flavor.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
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  Beef Handmade Cold Noodles

  Fresh handmade noodles with tender beef slices, topped with cucumber and carrot strips, dressed in a savory sauce.
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  Vegetarian Ramen

  Vegetable ramen features alkaline noodles with carrots, greens, mushrooms, and bean sprouts, served in clear or soy broth with scallions and cilantro.
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  Braised Chicken Rice Bowl

  Braised chicken rice features chicken thighs or breasts, marinated with soy sauce, cooking wine, and ginger, then pan-fried or blanched before being stewed with sugar, soy sauce, and star anise until flavorful. Served over steamed rice.
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  Unified Taimo Xing Lemon Black Tea

  Yitong Tai Moxing Lemon Black Tea is a ready-to-drink tea beverage made from black tea, lemon juice, and syrup. After brewing and cooling the tea, lemon juice and sugar syrup are mixed in to create a refreshing lemon-flavored black tea drink.
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  Zhenjiang Vinegar

  A traditional fermented vinegar made from glutinous rice, known for its rich color, balanced acidity, and subtle sweetness. Commonly used in Chinese cooking and as a dipping sauce.
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  Egg Fried Knife-Cut Noodles

  Egg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.

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