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Shang Tang Guan (Daling Xin Yi Cheng Branch)

小吃快餐 · ⭐ 3.6

First Floor, Kangcheng Shangyu, Xingui Zhong Road

Dishes

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  Coconut Five-Fingered Velvet Leaf Stewed Pork Ribs Soup

  Pork ribs stewed with coconut and five-fingered velvet leaf, clear broth with rich aroma. Main ingredients include coconut, five-fingered velvet leaf, and pork ribs, cooked slowly.
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  Coconut and Poria Cocos Soup with Pork

  A nourishing soup made with fresh coconut, Poria Cocos, and pork, slow-cooked to a delicate flavor and texture.
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  Coconut and Poria Cocos Soup with Pork

  A nourishing soup made with coconut, poria cocos, and pork, slow-cooked to create a light, sweet-savory broth that supports digestion and hydration.
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  Coconut Stewed Black Chicken Soup

  A nourishing soup made by slow-cooking black chicken with coconut, resulting in a delicate and refreshing flavor.
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  Coconut Milk Custard

  A dessert made by slow-cooking coconut flesh and milk, resulting in a rich, creamy, and sweet dish with a smooth texture.
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  Coconut Motherwort Red Date Stewed Free-range Chicken

  A nourishing Chinese soup made by slow-cooking free-range chicken with coconut, motherwort herb, and red dates, offering a mild, sweet-savory flavor and health benefits for blood replenishment and menstrual regulation.
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  Coconut and Lo Han Guo Stewed Pig Lung with Dried Vegetables

  A nourishing Chinese soup made with pig lung, coconut, lo han guo, and dried vegetables, gently stewed for a refreshing and healthful flavor.
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  Coconut Chicken and Pig Pancreas Soup with Chicken Bone Herb

  A Cantonese medicinal soup made with coconut water, chicken, pig pancreas, and chicken bone herb, simmered slowly for a refreshing and nourishing effect.
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  Boiled Intestine in Sauce

  A Cantonese dish featuring boiled pork intestines served with a savory dipping sauce, known for its tender texture and fresh flavor.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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