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Lu Meng Meat Pie and Sesame Soup (Nanxin Zhuang Street Store)

小吃快餐 · ⭐ 3.8

Nanxinzhuan Street, Quanjing Tongrun Business Building

Dishes

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  Original Broth with Chicken and Pork Bone

  A nourishing soup made by slow-cooking chicken and pork bones to extract rich flavors, known for its clear broth and savory taste.
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  Beef Tripe Soup

  Beef tripe soup is made primarily from beef, which is minced and simmered with scallions, ginger, and other seasonings to create a thick, rich broth. Flour or starch is often added to thicken the soup for a more robust flavor.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Pork and Bok Choy Turnover

  A savory pastry filled with minced pork and tender bok choy, pan-fried until golden brown.
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  Pork and Vermicelli Pie

  A savory pie made with minced pork and vermicelli, wrapped in dough and pan-fried until golden brown.
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  Pork and Fennel Pie

  Pork and fennel pie is a pastry made with pork and fennel. Minced pork is mixed with chopped fennel and seasonings, wrapped in dough, then fried or baked until golden brown.
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  Pork Patty

  Pork patties are made by mincing pork into a paste, mixing it with seasonings such as scallions, ginger, salt, and soy sauce, then shaping it into round or oval cakes, which are cooked by frying, pan-frying, or steaming.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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