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Qiolu • Luandan Restaurant (Season Green Branch)

日料 · ⭐ 4.4

Building 4, Zone 1, Xishan Creative Park (behind Starbucks)

Dishes

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  Premium Beef Short Plate

  Premium beef short plate is a high-quality beef cut from the rib area, with tender meat and a balanced fat-to-meat ratio. It is usually cooked by stewing, boiling, or pan-frying to retain its original flavor.
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  Miso Cheese Sticks

  Miso cheese sticks are made by coating cheese sticks with miso sauce and then baking or frying until golden and crispy. Main ingredients include cheese sticks and miso sauce.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Grill-style Cooking

  Yakitori is a Japanese cuisine primarily grilled over charcoal, with main ingredients including fish, shellfish, vegetables, and tofu. Ingredients are sliced or left whole and directly grilled on a specially designed stove, using the high heat of the charcoal to create a fragrant crust while keeping the inside tender and fresh.
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  Fried Oysters

  Fried oysters are made with fresh oysters, cleaned and coated in starch or batter, then deep-fried until golden and crispy. The oyster meat is tender with a crunchy exterior, offering a rich texture.
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  Fried Potato Sticks with Chicken Pieces

  Fried potato sticks with chicken pieces are made by frying chicken pieces and potato sticks. The main ingredients are chicken and potatoes.
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  Fried Chicken

  Fried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
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  Grilled Chicken Liver

  Roasted chicken liver is a dish primarily made with chicken liver as the main ingredient. To prepare it, first clean the chicken liver thoroughly and remove the connective tissue, then marinate it in a specially prepared marinade for a period of time. Next, place the marinated chicken liver on a grill and roast over medium heat until both sides turn golden brown and emit a fragrant aroma. Finally, sprinkle with适量 seasoning to enhance the flavor, and it's ready to serve.
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  Signature Stir-Fry Rice

  Signature fried rice with rice, stir-fried meat (beef or chicken), vegetables (green pepper, onion), and special sauce, served over rice for balanced flavor and texture.
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  Crispy Pork Intestines

  Crispy intestines is a dish made primarily from pork intestines, cleaned, blanched, and braised, then fried or roasted to make the skin crispy. The exterior is fragrant and crunchy, while the inside is tender and soft, offering distinct textural layers.
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  Cheese Toast with Pan-Seared Foie Gras

  Cheese toast pan-seared foie gras features toasted bread topped with cheese, pan-fried until melted and slightly crispy, served with golden, tender foie gras slices.
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  Warm Shrimp and Mushroom Salad

  Warm shrimp and mushroom salad is made with fresh shrimp and mushrooms, cooked simply and mixed with seasoning. It has a refreshing taste and is suitable for summer.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
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  Chicken Skewers

  Chicken skewers are made by cutting chicken thighs into pieces and threading them onto bamboo sticks, typically marinated and then grilled or pan-fried. Common marinades include soy sauce, cooking wine, ginger, and garlic to enhance flavor.

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