Za Tunzi Iron Pot Stew Direct Store (远洋 Store)
东北菜 · ⭐ 4.4
Unit 106, Building G19, Zone B, Yangyuan Jiana Town, Jinzonglv Street
Dishes
Village Big Mixed SaladA refreshing cold salad from Northeast China, made with cucumber, carrot, bean sprouts, and vermicelli, tossed in a tangy and spicy dressing.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
GooseBraised goose is a delicacy made primarily from fresh goose meat, carefully prepared through a meticulous cooking process. The goose meat is first marinated and then slowly stewed over low heat, preserving its tenderness and original flavor.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Stewed Fresh Fish PotA hearty dish featuring fresh fish stewed with tofu, vermicelli, and vegetables in a savory broth.
Signature Rooster Stew in Iron PotA traditional Northeast Chinese dish featuring a whole rooster stewed with potatoes, vermicelli, and cabbage in an iron pot, resulting in tender chicken and rich broth.
Signature Goose Pot StewSignature goose pot stew is a traditional Chinese dish made with goose, potatoes, vermicelli, and cabbage, cooked slowly in a iron pot. It has a delicious taste and tender meat.
Pork RibsOne pound of pork ribs, marinated and braised or stewed until tender, with a rich, savory flavor.
Ecological Corn CakeA traditional corn-based dish made by steaming a dough of cornmeal and water, offering a soft, slightly sweet taste and rich in dietary fiber.