Seven Colors Grandma Red Bean Rice (Fukangcheng Store)
小吃快餐 · ⭐ 3.6
No. 61, Yuyuan Road
Dishes
Five-Spice Radish PickleA savory pickle made from sun-dried radish seasoned with five-spice powder and salt, known for its crunchy texture and aromatic flavor.
Fried PotatoesFried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
Pan-fried EggFried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
Secret Homemade Sour Bamboo ShootsFresh bamboo shoots fermented traditionally and stir-fried with garlic, chili, and secret seasoning for a tangy, crisp flavor—perfect for rice.
Secret-Recipe Sour CabbageSecret fermented cabbage made from napa cabbage, seasoned with salt, chili, garlic, and ginger, then naturally fermented using lactic acid bacteria for a crisp, tangy flavor.
Secret-Recipe Pickled BeansPickled beans made with a secret recipe, offering a tangy and spicy flavor that enhances any meal.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Garlic ChiliA stir-fried dish made with fresh chilies and garlic, known for its spicy and aromatic flavor.
Sour Cabbage Fish RiceSuancai Yu Fan features fresh grass carp with pickled vegetables and seasonings, simmered together for a rich broth and tender fish. Served with rice to soak up the flavorful soup.
Chicken Rice BowlA savory dish featuring tender chicken served over steamed rice, seasoned with soy sauce and aromatics.