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Zhu Yuan Hot Pot · Gai Wan Tea

火锅 · ⭐ 3.5

Zhuyun Avenue, Banzhuyuan Subdistrict (beside Pi River)

Dishes

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  Young Broad Beans

  A dish made with fresh young broad beans stir-fried with garlic and chili, offering a tender and slightly spicy flavor.
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  Dried Gongcai

  Dry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
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  Torn Fresh Beef Tripe

  Hand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
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  Prime Sirloin

  Prime sirloin is a premium cut from the beef loin, known for its tenderness and rich flavor, often grilled or stir-fried to perfection.
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  Baked Flatbread

  Fire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
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  Tibetan Yak Shank

  A Tibetan yak shank dish made by slow-cooking the tough tendon meat until tender, offering a rich, savory flavor and chewy texture.
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  Stir-Fried Egg Fried Rice

  Fried egg fried rice is a home-style delicacy made primarily with rice and eggs. To prepare, first scramble and cook the eggs, then add cooked rice and seasonings, stir-frying until well combined.
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  Salt-Baked Quail

  A traditional Chinese dish made by marinating quail in salt and spices, then baking to achieve tender, savory meat.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Imperial Golden Chrysanthemum

  Imperial Golden Chrysanthemum is a delicate dish made primarily with golden chrysanthemum, usually prepared by steaming or stir-frying, with a fragrant and golden appearance and a unique floral flavor.
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  Braised Pork Shreds

  Shredded pork in sauce is a Chinese dish made with pork tenderloin, stir-fried with scallions, ginger, soy sauce, and sweet bean sauce until the meat is fully cooked and evenly coated.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.

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