Xiangju Fu Peking Roast Duck

Name: Xiangju Fu Peking Roast Duck
Rating: 3.5

北京菜 · ⭐ 3.5

No. 68 Guichi Road, North Courtyard of Tonghe Yiju Tonghui (north side of Guichi Road), Shushan District

Dishes

Whole Roast Duck with Crispy Skin
A whole Peking duck roasted to perfection, featuring crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, scallions, and cucumber strips.
Sliced Roast Duck
Roast duck slices are made from a whole duck, marinated and roasted in a hanging oven, then sliced into small pieces. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, and scallions.
Spicy Duck Frame
Spicy duck frame dish made by stewing or stir-frying duck bones with chili, Sichuan pepper, ginger, garlic, and other seasonings. The duck bones are rich in collagen, tender and flavorful.