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Small Gathering Life · Roasted Whole Fish

川菜 · ⭐ 3.2

No. 221 Shiquan East Road

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Tofu Skin Knots

  A Chinese dish made by rolling tofu skin into knots and stewing with ingredients like minced meat and mushrooms, resulting in a soft and savory flavor.
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  Beef Rolls

  Beef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
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  Beef Shank Stew

  Beef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
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  Glass Noodles Stir-Fried with Bean Sprouts

  A simple and healthy dish made by stir-frying glass noodles with fresh bean sprouts, seasoned lightly for a crisp and refreshing taste.
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  Mung Bean Sprouts

  Mung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
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  Chongqing Chicken Pot

  Chongqing chicken pot is made with chicken as the main ingredient, combined with vegetables like potatoes, green peppers, and onions, and seasoned with fermented broad bean paste, chili, and Sichuan peppercorns. The chicken is marinated first, then slowly cooked with the vegetables to blend flavors.
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  Chicken Greens

  Chicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.
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  Chicken and Bullfrog Stew

  A flavorful dish combining chicken and bullfrog, simmered with spicy seasonings for a rich, aromatic taste.
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  Chicken and Frog Stir-fry

  A spicy dish combining chicken and frog legs, stir-fried in a bold Sichuan-style sauce with aromatic spices.
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  Chicken and Frog Stir-fry

  A spicy stir-fry dish made with chicken and frog legs, seasoned with chili and Sichuan pepper for a bold, numbing flavor.

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