Foji Fang Three Sauce Stew (Changqing Branch)
火锅 · ⭐ 3.6
Room 108, Building No. 7, Sanqing Youth City, University Town Commercial Street, Ziwei Road (50 meters east of Yaoshuren Spicy Fish, then north side)
Dishes
Three Sauce Stew PotThree-sauce stew is a Chinese dish where ingredients like chicken, beef, pork, seafood, tofu, and vegetables are simmered in a blend of flavorful sauces to absorb rich tastes.
Winter Melon SlicesWinter melon slices are a dish made primarily from winter melon. After peeling and slicing, the melon is cooked by blanching or stir-frying, with minimal seasoning to preserve its natural flavor and crisp texture.
Braised Chicken Wing BowlBraised chicken wings with vegetables in a savory sauce, slow-cooked to tender perfection.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Fresh KelpFresh kelp is a dish primarily made with fresh kelp as the main ingredient. Typically, the kelp is cleaned, sliced or cut into strips, and then boiled or blanched in water to maintain its crisp and tender texture. It can be mixed with seasonings such as minced garlic, soy sauce, vinegar, and sesame oil for a flavorful salad, or stir-fried together with other vegetables or meats.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.