Yue Dian De (Danzhao Store)
粤菜 · ⭐ 2.9
3rd Floor, Wanmin Department Store, No. 1 Shangye Avenue
Dishes
Nanru Crispy Golden BiscuitA crispy pastry flavored with fermented tofu (nanru), made from flour, lard, and sugar. It features a golden crust and a savory-sweet taste.
Stir-fried Amaranth with Chili and Fermented TofuStir-fried amaranth with chili threads and fermented tofu: Wash and cut amaranth, slice chili. Heat oil, stir-fry chili, add amaranth until tender, then mix in fermented tofu for flavor.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Beef Brisket Steamed with Chencun Rice NoodlesBeef brisket steamed with Chencun rice noodles is a dish featuring beef brisket and Chencun rice noodles. After blanching, the beef is stewed until tender with seasonings, then steamed together with the noodles to infuse the sauce into the rice noodles, creating a unique flavor.
Classic Red Rice NoodlesA traditional snack made from red rice flour, filled with pork and shrimp, then steamed to create a soft, chewy texture with savory filling.
Green Tea Ghost Custard TartA creative dessert featuring a vibrant green tea cream filling in a crispy tart shell, offering a delicate balance of sweetness and earthy flavor.
Steamed Pork Ribs with TaroA traditional Chinese dish featuring pork ribs and taro steamed together, resulting in tender, flavorful meat and soft, savory tubers.
Bitter Melon and Pork Rib SoupA soup made with bitter melon and pork ribs, known for its refreshing taste and health benefits.
Soy Sauce Chicken FeetA Cantonese dish featuring chicken feet braised in soy sauce, resulting in tender, flavorful bites with a rich umami taste.
Pan-fried Taro CakeA Chinese snack made by pan-frying shredded taro mixed with starch and seasonings, resulting in a crispy exterior and tender interior.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
Chicken Soup with Leek and Pig BloodA traditional Chinese soup made with chicken, leek, and pig blood, known for its rich flavor and health benefits.