Yu Xiao Yao · Yunnan Sour Fish Hot Pot · One Fish, Ten Dishes (Pulao Park Branch)
火锅 · ⭐ 4.4
80 meters west of the main entrance of PuBu Park on Panjiang West Road, next to Huiju Che Dao Jia
Dishes
Dai-style Fish Skin SaladFresh fish skin is marinated with aromatic herbs and spicy ingredients typical of the Dai ethnic group, resulting in a crisp and tangy dish.
Fresh Fish Rice PorridgeA savory rice porridge made with fresh fish, slowly simmered to blend flavors and create a smooth, comforting dish.
Artisanal Fish Slices in Hot PotA dish featuring fresh fish slices cooked quickly in a hot pot with vegetables and seasonings, offering a tender and refreshing taste.
Signature Original Sour Soup PotA signature sour soup pot made with fresh pork bones, mushrooms, and fermented vegetables, offering a rich, tangy flavor. Served with meats and vegetables for a hearty, healthy meal.
Signature Fish SlicesFresh fish slices cooked quickly in broth, served with aromatic seasonings for a delicate and savory taste.
Sliced Pork Belly Hot PotA dish featuring thinly sliced pork belly quickly cooked in a hot pot, served with dipping sauce or vegetables.
Tomato Hot PotTomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
Self-Service Dipping SauceA customizable dipping sauce made from a mix of seasonings like garlic, chili oil, soy sauce, vinegar, and herbs, commonly used in Chinese cuisine for hot pot, barbecue, or cold dishes.
Golden Fried Fish CutletFresh fish fillets coated in batter and deep-fried until golden brown, resulting in a crispy exterior and tender, juicy interior.