West Street Iron Scallop Squid Restaurant
小吃快餐 · ⭐ 3.6
No. 9 Gulongxi Street, Chengbei Subdistrict, 1st–2nd Floors, Units 1–2
Dishes
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Sizzling Baby Bok ChoySizzling bok choy is a dish featuring baby bok choy, stir-fried on a hot iron plate with garlic and ginger to retain its crisp texture. A touch of soy sauce and oyster sauce enhances the flavor.
Grilled Pure Chicken CutletHibachi chicken cutlet is made from whole chicken breast, marinated and grilled to perfection. The high heat on the iron plate creates a crispy surface while keeping the inside tender, highlighting the natural flavor of the chicken without additional ingredients.
Grilled Fish DumplingsSizzling fish tofu is a dish featuring fish tofu as the main ingredient, pan-fried on a hot iron plate until the surface is slightly charred while the inside remains tender. It's seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, sometimes with vegetables like bell peppers and onions.