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Northeast Wang Barbecue Iron Pot Stew Northeast Cuisine (Gushan Branch)

东北菜 · ⭐ 3.4

No. 57, Xiangshan West Road

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Toast

  Toast is a fermented dough cake made from ingredients such as flour, water, yeast, sugar, and salt, formed through kneading, fermentation, and baking. It is typically rectangular with a golden surface and soft interior, and can be eaten directly or paired with butter, jam, cheese, eggs, and other ingredients.
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  Chicken and Pork Rib Stew with Mushrooms

  Chicken, pork ribs, and fresh mushrooms are slowly stewed together to create a rich, savory broth. The meat becomes tender, and the mushrooms absorb the flavorful broth.
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  Braised Duck with Rice Cake

  A Chinese dish featuring braised duck and rice cake, where the duck is tender and the rice cake absorbs the rich sauce.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Special Large Pork Belly

  A premium pork belly dish, marinated and slowly braised to perfection, offering tender, flavorful meat with a rich, savory taste.
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  Grilled Lamb Kidneys

  Charcoal-grilled lamb kidneys are made from fresh lamb kidneys, carefully marinated and slowly roasted over charcoal until the outside is crispy and the inside is tender. The surface turns golden and crunchy, while the inner meat remains delicate and juicy, preserving the original flavor of lamb.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Fresh Potato

  Fresh potatoes are made primarily from fresh potatoes, which are washed and peeled before being cut into cubes or slices. They can be prepared by steaming, boiling, stir-frying, or roasting. Depending on taste preferences, a small amount of oil, salt, or other seasonings can be added for simple cooking, preserving the potato's original flavor and texture.
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  Spicy Duck Tripe

  A spicy Sichuan dish made with duck heads, wings, and feet, simmered in a rich, numbingly hot sauce.

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