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Wansheng Valley Art Restaurant

其他美食 · ⭐ 4.2

Wansheng Valley Art Museum Park

Dishes

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  Salty Lime Seven

  Saline Lemon Seven is a beverage made primarily from fresh lemon, salt, and either 7-Up or Sprite. The preparation involves slicing the lemon, seasoning it with an appropriate amount of salt, and then mixing it with chilled 7-Up or Sprite. Stir well and serve.
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  Handcrafted Lemon Tea

  Handcrafted lemon tea is made with fresh lemon slices, based on black or green tea, and mixed with ice, syrup, or honey. To prepare, gently press the lemon slices by hand to release their aroma, then combine with the tea infusion. Finally, add an appropriate amount of syrup for sweetness, stir well, and enjoy.
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  Thai Milk Tea

  Thai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
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  Thai Coconut Curry Chicken Rice

  Thai coconut curry chicken rice features chicken marinated and pan-fried, then slow-cooked with coconut milk, red curry paste, onions, green peppers, and potatoes for a rich, flavorful dish served over rice.
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  Homestyle Lard Noodles

  Homemade lard noodles with hand-pulled noodles, seasoned with clarified lard, scallions, and soy sauce, creating a smooth, richly fragrant dish. Garlic or chili oil may be added for extra flavor.
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  Lamb Rack Special

  Rack of lamb stew is a dish featuring lamb ribs as the main ingredient, typically cooked with potatoes, carrots, and onions. After marinating, the lamb is slow-cooked with vegetables in water or broth until tender and flavorful.
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  Scenic Afternoon Tea

  A sweet platter featuring fresh fruits, nuts, and cheese, served on baked pastry or cookies. Fruits include strawberries, blueberries, mango; nuts like almonds and walnuts; cheese such as cream or mozzarella, topped with honey or jam.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Greedy Snack Platter

  Delicious appetizer platter with chicken wings, squid rings, spring rolls, fried shrimp balls, mashed potatoes, and vegetable sticks. Ingredients are marinated, then fried or grilled, served with dipping sauces.
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  Wild Lake Fish

  Wild reservoir fish uses freshly caught lake fish, cleaned and gutted, then cooked by steaming, braising, or stewing. Add ginger slices, green onions, and cooking wine according to taste to keep the flesh tender.

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