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Longtian Jingchuan Hotpot

火锅 · ⭐ 3.8

No. 172 Guixin Street

Dishes

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  Mild Spicy Pot

  Spicy Hot Pot is a Chinese hot pot dish featuring fresh and tender beef slices, smooth tofu, and nutritious vegetables. The preparation is simple—just cook the ingredients in a pre-made mild spicy broth until done. The broth has a moderate level of spiciness, preserving the rich aroma of chili without being overly stimulating.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Delicious Beef Rolls

  Delicious beef rolls made with tender beef slices and vegetables, stir-fried in a savory sauce for a rich, satisfying dish.
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  高钙羔羊卷

  高钙羔羊卷以新鲜羔羊肉为主料，切成薄片后卷成卷状，配以富含钙质的食材如虾皮或豆腐等一同烹饪。通常采用焯水或快炒的方式制作，保持肉质嫩滑，口感丰富。
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  Tender Lamb Roll

  Tender lamb rolls made by wrapping seasoned lamb slices around vegetables or herbs, then grilled to perfection for a juicy and aromatic dish.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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