Seven Fish Japanese Cuisine (Qin Cheng Li Branch)
日料 · ⭐ 4.7
Unit 6419, 4th Floor, Building 6, Qinchengli, No. 961 Wenyi West Road
Dishes
7-Second Premium Foie Gras SushiPremium foie gras quickly seared for 7 seconds and wrapped in sushi rice and seaweed, offering a rich, melt-in-the-mouth experience.
Salmon Rice BowlSalmon rice bowl with steamed rice, grilled or baked salmon slices, and vegetables like cucumber and carrot, often served with sauce and garnished with egg skin or seaweed.
Wagyu Sukiyaki Hot PotWagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Matcha PuddingMatcha panna cotta is a dessert made primarily with matcha powder, milk, sugar, whipped cream, and eggs. Mix the ingredients thoroughly, strain the mixture, pour it into molds, and bake at low temperature in an oven until set.
Grilled Skewer PlatterThe skewer platter consists of various meats and vegetables, including chicken, beef, lamb, and vegetables such as onions and bell peppers. The ingredients are marinated first, then threaded onto bamboo skewers, and finally slow-roasted over charcoal until golden and crispy, filling the air with irresistible aroma.
Juicy Chicken CubesFresh chicken thigh cubes marinated and deep-fried to crispy perfection, locking in juicy flavor with a savory seasoning.
Crown SashimiCrown Salmon Sashimi features fresh salmon as the main ingredient, meticulously sliced into paper-thin pieces using precise knife skills. Accompanied by a specially crafted sauce and garnished with fresh vegetables, it presents an elegant plating. This dish preserves the original freshness of the salmon, offering a tender texture that delights seafood enthusiasts.
Grilled Salmon SushiGrilled salmon sushi features fresh salmon grilled over charcoal, served with seasoned rice and wrapped in nori or lettuce for a rich, smoky flavor.
Secret-Recipe Yogurt WineA creamy yogurt-based drink blended with honey, fruits, and a touch of alcohol for a rich, tangy-sweet flavor.
Basil Black Tiger ShrimpFresh black tiger shrimp stir-fried with purple basil leaves, offering a savory and aromatic dish.
Mango Eel SushiMango eel sushi features grilled eel and sweet mango on seasoned rice, offering a harmonious blend of savory and fruity flavors.
Cheese-Baked Crab DumplingsCheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
Collagen-rich Abalone Soup with Beauty IngredientsA nourishing soup made with premium fish maw, chicken thigh, red dates, and goji berries, slow-cooked to deliver rich collagen and a silky texture.
Foie Gras RiceFoie gras rice dish served over rice, featuring pan-seared foie gras slices seasoned and cooked to a crispy exterior with a tender interior, often mixed with or served alongside rice. Some recipes include onions, red wine, or broth for added flavor.