Face to Face (Zhongxin Cheng Store)
小吃面食 · ⭐ 3.8
No. 102, Buildings 13-06 and 13-07, China Resources City, Huangdan Road
Dishes
Three-Yellow Chicken Noodle SoupA savory noodle soup made with slow-cooked chicken from the Three-Yellow Chicken breed, served with fresh noodles and garnished with green onions and cilantro.
Original Beef Noodle SoupOriginal beef noodle soup features beef or brisket, noodles, green onions, ginger slices, and star anise, slowly stewed until tender. The cooked noodles are mixed with the beef and rich broth for a flavorful dish.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Shredded BeefA dish made by shredding braised beef, typically from beef shank, resulting in tender and flavorful strips.
Noodles with Sauce and ToppingsNoodles with a sauce made from eggs, wood ear mushrooms, carrots, shiitake mushrooms, and minced meat, stir-fried and simmered in broth or water with soy sauce, salt, and sugar. Add bean sprouts or greens as desired.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Scallion Oil Tofu Skin NoodlesA classic Suzhou dish made from sliced tofu skin, dressed with scallion oil and seasonings. Refreshing and aromatic.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Face to FaceA dish featuring fresh vegetables and meat stir-fried quickly to retain original flavor and nutrition, offering a tender and refreshing taste.
Spicy Soup NoodlesSpicy soup noodles feature noodles with beef or pork slices, bean sprouts, and greens, in a broth made from beef tallow, chili, and Sichuan peppercorns, topped with green onions and cilantro.