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Beijing Quan Judy (Shunyi Store)

北京菜 · ⭐ 4.2

No. 66, Xixin South Community, Shunbai Road (southeast side of Wolong Rotary)

Dishes

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  Quanjude Signature Roast Duck

  Quanjude's signature roast duck uses premium Beijing duck, marinated and roasted in a hanging oven. The skin is crispy, the meat tender, served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
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  双味山药

  双味山药是一道以山药为主要食材的菜品，通常将山药切片或切条后，分别用两种不同的烹饪方式处理，一种为清炒或焯水后拌入调料，另一种为油炸或蒸制，使山药呈现出两种不同口感和风味。成品色泽洁白，质地软糯或爽脆，搭配调味料食用。
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  Kung Pao Chicken

  Kung Pao Chicken is a Sichuan dish made with chicken, peanuts, chili peppers, and seasonings like scallions and ginger. It has a fragrant and slightly spicy flavor with rich sauce and Sichuan pepper taste.
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  Crispy Duck Pastry

  Little Duck Pastry is a Chinese snack made primarily with duck meat. The duck meat is minced and mixed with seasonings, then wrapped in dough and fried or baked. The finished product has a crispy outer shell and a savory filling, often served as a snack or dessert at banquets.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Grilled Duck Hearts

  Fire-roasted duck heart is a dish featuring duck heart as the main ingredient. After cleaning, the duck hearts are quickly grilled or stir-fried over high heat to achieve a slightly charred surface while keeping the inside tender and juicy. It is typically seasoned with scallions, ginger, garlic, chili, and other spices to highlight the fresh aroma and unique texture of the duck heart.
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  Stir-fried Shredded Cabbage

  Cabbage is quickly stir-fried with garlic slices and dried chilies, using cabbage as the main ingredient and seasonings. The dish is prepared by high-heat stir-frying to maintain the crisp and tender texture of the vegetables.
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  Salted Duck Liver

  Salted duck liver is a dish primarily made with duck liver. After cleaning the duck liver, it is boiled in water containing seasonings such as salt, scallions, ginger, and cooking wine. The texture is delicate and the flavor is delicious.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Classic Rainbow Platter

  A classic colorful platter featuring vibrant ingredients like carrots, cucumbers, purple cabbage, bell peppers, corn kernels, black fungus, and eggs, neatly arranged in small pieces or slices, with some ingredients blanched or steamed to retain crispness.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Golden Seafood Medley with Four Delicacies

  A dish featuring shrimp, crab meat, squid, and scallops, slowly stewed with mayonnaise and broth for tender, flavorful seafood.
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  Grilled Sea Bass with Secret Sauce

  Pan-seared sea bass with secret sauce, marinated fresh fish cooked on hot iron plate, tender and flavorful with a slightly charred surface and rich aroma.

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