Close

Da Gu Mi Xian (Hangzhou Xiaoshan Kaiyuan Plaza Branch)

小吃快餐 · ⭐ 3.6

Room B114, No. 1216 South Shixin Road, Shushan Subdistrict

Dishes

• 

  Yuanqi Da Gu Mi Xian

  A specialty dish featuring rice noodles cooked in a secret broth with chicken, beef, or pork, along with vegetables like bean sprouts and wood ear mushrooms, offering rich flavor and balanced nutrition.
• 

  Half Meat Half Bone Noodles

  Half meat half bone noodles are made with pork bones and pork, using pork bone broth, and adding cooked pork slices and rice noodles. The taste is fresh and the soup is rich.
• 

  Big Drum Energy Bone Rice Noodles

  A hearty rice noodle soup made with bone broth, fresh noodles, and vegetables, seasoned with a secret sauce for rich flavor.
• 

  Xiangxi Grandmother's Vegetable Fried Rice with Eggs

  Xiangxi Grandmother's Vegetable Fried Rice with Eggs is a fried rice dish made with rice, eggs, and Xiangxi-style grandmother vegetables. The rice is mixed with beaten eggs and stir-fried with the seasoned grandmother vegetables.
• 

  Pig Trotter Three Fresh Rice Noodles

  Pig Trotter Three Fresh Rice Noodles is a rice noodle dish made with pig trotter, chicken, fish balls, and vegetables, cooked by stewing, with a rich broth and a full flavor.
• 

  Tomato Beef Noodle Soup

  Beef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
• 

  Delicious Pork Shank

  Delicious pork shank is a dish made with pork shank and seasonings simmered together. The main ingredients include pork shank, ginger, scallions, and cooking wine, with a delicious and tender texture.
• 

  Braised Pork Spine

  Braised pork spine is made with pork spine as the main ingredient, blanched to remove odor, then simmered slowly with soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and flavorful.
• 

  Soy Sauce Braised Pig Neck Bones

  Soy sauce braised pig neck bones is a Chinese dish made with pork neck bones and braised with soy sauce and spices. The meat is tender and has a rich flavor with a distinct soy sauce taste.
• 

  Spicy Sour Beef Noodle Soup

  Sour beef noodle soup features thin slices of beef and rice noodles cooked in a tangy broth made from tomatoes, pickled chili, ginger, garlic, and seasonings. The beef is quickly blanched in the broth, while the noodles are soft and served together with garnishes like green onions and cilantro.

Reviews