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Jing Fu Xin Beijing Fruit Wood Roast Duck (Yanti Branch)

北京菜 · ⭐

Room 101, No. 2-1, 6th Lane, Zhentian Zhong Road

Dishes

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  Salted Pepper Duck Bones

  Duck bones seasoned with salt and pepper, deep-fried and stir-fried with spices for a crispy, savory dish.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Spicy Braised Kelp

  Spicy Braised Kelp is a flavorful dish made by simmering kelp in a seasoned broth with chili and aromatic spices.
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  Spicy Braised Tofu Skin

  Spicy braised tofu skin is a dish made primarily with tofu skin, cut into strips or cubes and simmered in a spicy braising sauce to absorb its rich flavors. Common spices include star anise, cinnamon, Sichuan pepper, and chili.
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  Spicy Braised Duck Frame

  Spicy braised duck frame made with aromatic spices and chili, resulting in tender, flavorful meat.
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  Sichuan-style Duck Intestine with Spicy Sauce and Sichuan Peppercorns

  A spicy Sichuan dish featuring duck intestines stir-fried with chili, fermented bean paste, and Sichuan peppercorns for a numbing, aromatic flavor.
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  Spicy Fish Cubes

  Spicy fish cubes made by frying marinated fish pieces and stir-frying with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
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  Spicy Fish Tails

  Spicy fish tails are stir-fried with fresh fish tails, chili, Sichuan pepper, ginger, and garlic. After marinating, the fish tails are pan-fried until golden, then tossed with chili segments, Sichuan pepper, and doubanjiang to absorb the rich spicy flavor.
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  Spicy Crawfish Tails

  Spicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.

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