Close

Shortie's Flatbread (Wuhan University Branch)

小吃快餐 · ⭐ 4.0

Next to Junlaiwang Restaurant on Luojia Mountain Road

Dishes

• 

  Taiwanese Grilled Sausage

  Taiwanese grilled sausage is a food made primarily from pork, seasoned with spices, stuffed into casings, and then grilled. During preparation, ingredients such as soy sauce, sugar, and five-spice powder are typically used to marinate the meat, allowing it to absorb flavor. After grilling, the exterior becomes slightly charred while the inside remains juicy.
• 

  Guaiwei Guokui

  A traditional Sichuan snack made by frying a dough wrapped around sweet bean paste or meat filling, seasoned with sesame and chili powder for a complex spicy-savory flavor.
• 

  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
• 

  Lamp Shadow Yellow Beef Guokui

  A Sichuan specialty snack featuring thin, crispy guokui filled with thinly sliced yellow beef, seasoned with chili oil and Sichuan pepper for a spicy, aromatic bite.
• 

  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
• 

  Douchu Meat Noodles

  Douchu meat noodles is a Chinese noodle dish made with pork slices and soybean paste, stir-fried. It has a fresh and fragrant taste with the unique flavor of soybean paste.
• 

  Luxury Meat-loaded Pot Bread

  Luxury meat-loaded pot bread is a Chinese snack made with dough as the skin and filled with various meats. The pork and beef are chopped and mixed with seasonings, then wrapped in dough and fried until golden and crispy.
• 

  Golden Thread Fermented Vegetable Pan Cake

  Golden thread fermented vegetable pan cake is a type of dough dish made with fermented vegetables as the main ingredient. The fermented vegetables are chopped and mixed with flour and seasonings, then baked or fried. It has a crispy texture and a rich fermented flavor.
• 

  Fermented Black Mustard Greens and Pork Baozi

  A savory Chinese snack featuring braised pork and fermented black mustard greens wrapped in a crispy flatbread bun.

Reviews